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These days pizzas come with butter chicken or kheema ghotala dunked on them, why not take classic American cocktails and make them unabashedly Hindustani? This weekend, try something new. Also, dear purists, take a hike.

Two fine gentlemen, Varun Sudhakar, USL Diageo Reserve brand ambassador and Afzal Kaba, United Spirits Brand Ambassador shared a few Indian Whisky Sour cocktail recipes with us that will get you high and happy in no time.

Follow standard Whisky Sour making process. You’re welcome.

THE FLAVOR POD

Ingredients:

A fine 12 year old

Cardamon syrup

Lemon juice

Orange reduction

Egg white

Garnish with dehydrated orange and cardamom pods

MIGHTY GINGER

Ingredients:

Whisky

Ginger jaggery syrup

Lime juice

Egg white

Garnish with crushed ginger cookies

GOLDEN BLUSH

Ingredients:

Whisky

Fresh lime juice

Chocolate syrup

Cinnamon syrup

White of one egg (optional)

Red wine

Garnish with a float of red wine