The designer invites us into his kitchen and shares his food memories, favourite dishes and more.
Fashion Designer Nachiket Barve shares his food memories, favourite dishes and more
My favourite dish
Golden Fried Prawns with a Honey Soy Dip
I love to cook
Green Thai Curry
Five things you’ll always find in my fridge
Milk, eggs, champagne, cheese and fruit
A childhood food memory
My mother feeding me cubed alphonso mangoes from our family orchards, on our terrace. That’s probably my earliest food memory.
I started cooking…
At the age of 8. I remember making an omelette for myself after school. I couldn’t light the gas and my neighbour would help me do that, since my parents were working doctors.
My favourite cuisines
Thai, Italian and Indian – I favour food that uses simple, fresh ingredients.
My favourite ingredient
Eggs. They are versatile and can be cooked in so many ways.
Best food destinations
Thailand and Singapore
Where I get my recipes
The internet, especially BBCgoodfood.com. I usually cook using my imagination rather than recipes. Jamie Oliver and Donna Hay have some great, easy stuff as well.
My favourite dining companion
My wife Surabhi, though she’s vegetarian, so we cannot share food. But we enjoy cooking together and sharing food experiences.
The best meal I’ve ever had
Varan bhat and fried prawns at home. I also relished a meal of fresh oysters on the beach in Normandy, picked up by divers and served with champagne.
The restaurants I love
Indigo Deli in Mumbai, hole-in-the-wall places in old Goa run by homemakers who cook fish, and a lot of trattorias around Florence.
Honey Tossed Flat Noodles
Ingredients
2 packets flat noodles
600 gms assorted vegetables (green,red, yellow bell peppers, mushrooms, baby corn, carrots, French beans, broccoli
Spring onions, finely chopped to garnish
1.5 inch cube ginger, julienned
10-15 cloves garlic
Green and dry red chillies
2 tsp dark soy sauce
1 tsp fish sauce (optional)
1 tbsp rice vinegar
2 tbsp honey
2 tbsp sesame oil/groundnut oil
1 tsp sesame seeds
Five spice powder
Freshly ground black pepper
Method
Easy Hacks
Nachiket’s Top 5 Tips For Men Who Cook