Deep Fried: The Warm Hug That Is Sheddho Bhaat
From being a trustworthy convalescence to a dependable palate cleanser…
Goodbye, Apu. Goodbye, Feluda
With the passing away of Soumitra Chatterjee, we see the…
Deep Fried: Kali Puja, And The Tale Of The “Vegetarian” Mutton Curry
Can a mutton curry be vegetarian? Of course not. But…
Deep Fried: Bhel Puri And Jhalmuri Stories
These snack cousins, on either side of the country, have…
Why I Couldn’t Watch Netflix’s A Suitable Boy
Abysmal writing, boring screenplay, an insensitive imposition of an oppressor’s…
Halloween Special: Why Raaz Is A Landmark Film For Bollywood’s Horror Genre
A surprise commercial and critical success, Raaz boasted of a…
Deep Fried: Khichuri – A Convalescent Or A Carnival?
Welcome to Bhog season. The Khichuri or Khichdi, is the…
Deep Fried: Annapurna Leaves And The “Vanilla Of The East”
From being a colouring agent in the South-East, to being…
The Size Of A Hug
Efficient, designed for seamless AM-PMing, high on style, and definitely…
Deep Fried: Jhol, Jhaal, Daalna, Kaalia, And Ombol
While “gravy” might be a generic term for all curries…
