Goan Cocktails At Lady Baga
The mixologists seem to have had carte blanche here, for some of the experiments are crazy, to put it mildly
The Wine Rack, Mumbai
The piece de resistance is a 50-metre wine rack that offers over 300 wines from 35 regions across India and the world
Tawa Tiger Prawns With A Pickled Yuzu Glaze By Tappa, Mumbai
Tappa’s Tawa Tiger Prawns are jumbo prawns that have been opened up and flattened, served on their shell and grilled to creamy-buttery perfection
3D Jewellery By Mirakin
Mirakin makes 3D printed jewellery at great prices and will even customise pieces for you in a matter of days
Alila Fort, Bishangarh
A 250-year old warrior fort has been transformed into a luxury heritage hotel property, with a fine balance between rustic experiences and modern amenities
The A Club, Mumbai
Meet The A Club – a plush member’s-only club with all the features and amenities to facilitate the perfect confluence of business and pleasure
Shikha Talsania
Shikha has been in the industry for a while now, juggling various roles, slowly inching closer to her dreams
Vikas Khanna
While he is a well-established food writer already, Khanna has now made his fiction debut with The Last Color [Bloomsbury]
Rasika Dugal
Everyone is raving about Rasika Dugal’s controlled and enigmatic performance as Manto’s wife, Safia
Ugly Delicious
Chef extraordinaire David Chang’s Netflix docu-series, Ugly Delicious, focusses on delivering interesting flavours, rather than made-for-Instagram dishes
On A Shoestring To Coorg: An Experience Of Southern India
This wonderful travelogue by Dervla Murphy describes an unplanned, no-money journey from Bombay to Cape Comorin in 1973
