Meet The Man Who Gave Up On His Investment Banking Career To Become A Food Entrepreneur
Kanu A Gupta was an investment banker for the better part of a decade before he gave it up to follow his passion.
Shweta Mehta Sen
Brew Hot, Brew Cold
A growing number of aficionados are experimenting with new ways of making their coffee experience better – none more popular than the current trend of cold brewing.
10 Indian Dishes You Ought To Try
The Bombay Canteen’s Executive Chef, Thomas Zacharias, regularly travels across the country on his quest for unsung dishes. He shares his top picks with Shweta Mehta Sen.
Honest Food Reviews: Fish N Bait
Tequila Herb Scented Lobster and South Indian Style Chicken Sukkha – here’s what we loved (and didn’t) at the city’s latest restaurants and pubs.
“We Are Expecting A Record Year In India” – Jürg Schmid, CEO Of Switzerland Tourism
Jürg Schmid, CEO of Switzerland Tourism, on the success of the #InLoveWithSwitzerland campaign featuring Ranveer Singh, an ideal holiday to the country and more.
Honest Food Reviews: Slink & Bardot, Kuai Kitchen And Toast & Tonic
An infused Gin & Tonic menu and other cleverly crafted concoctions – here’s what we loved (and didn’t) at the city’s latest restaurants and pubs.
“Students Should Be Able To Launch Their Own Business, Instead Of Interning Or Assisting A Designer” – Raghavendra Rathore
Raghavendra Rathore wants his upcoming design school to be a one-stop for fashion students to hone their craft, while picking up handy tricks of the trade.
Drinking Man: Going Native
Mumbai bars, with themes ranging from the heartland to Ayurvedic ingredients, are putting a whole new spin on ‘desi daaru’.
The Weekend Chef: Ankiet Gulabani
These days, this cookery writer is spending more time developing recipes in his home kitchen. He tells MW about his favourite ingredients, recipe sources and more.
The Only Sunglasses You Need This Season
Hidesign’s natural wood sunglasses are impeccably crafted and look refreshingly unique.
