The Weekend Chef: Ishaan Nair On Gender And The Kitchen
He’s eaten at interesting places around the world, and can whip up a global selection of dishes too
Why County Donegal In Northwestern Ireland Was Titled The Coolest Place On Earth
County Donegal, in northwestern Ireland, was given this title by a 2017 poll that predicted it would become a tourist hotspot in the coming year
Gin Lovers, Here Are 4 Places You Should Absolutely Check Out This Weekend
We check out India’s bars with the most impressive gin collections and creative experiments with the spirit
Honest Food Reviews: Farzi Café And The Urban Foundry
Here’s what we loved (and didn’t) at the city’s latest restaurants and pubs.
Rohan Shrestha’s Photography School Launches Next Month
The Mumbai academy will open doors next month, with Shrestha giving hands-on training to amateur photographers.
“I Was Already A Superstar In My Mind” – Sushant Singh Rajput
Happy Birthday, Sushant Singh Rajput. Here’s a lookback at our 2017 cover story where the actor talks about success, failure, nepotism and more.
Tipple Tales: Nick Harrison, Co-founder Slink & Bardot Talks About The Bar Menu
Nick Harrison, co-founder of Slink & Bardot, talks about the bar menu at his French restaurant, which recently received accolades for its top-notch cocktails.
Priyank Sukhija Is India’s Most Successful Restaurateur. Here’s Why
He didn’t even have a relevant degree. Being dyslexic, he hated studying and had struggled through his three years of B.Com.
“Feels Like I’ve Had Two Babies This Year — Misha and ‘Padmavati’,” Shahid Kapoor
Given his position of being an industry veteran of sorts at only 36, Shahid Kapoor’s in a good place — he’s pacing himself well, cherry-picking roles that excite him and exploring new roles as a parent and entrepreneur with ease.