Radar
The Wine Rack, Mumbai
The piece de resistance is a 50-metre wine rack that offers over 300 wines from 35 regions across India and the world
Tawa Tiger Prawns With A Pickled Yuzu Glaze By Tappa, Mumbai
Tappa’s Tawa Tiger Prawns are jumbo prawns that have been opened up and flattened, served on their shell and grilled to creamy-buttery perfection
Malvika Mohanan
Mohanan isn’t fazed by headlines declaring her to be the girl who beat Deepika Padukone for a role in Beyond the Clouds
3D Jewellery By Mirakin
Mirakin makes 3D printed jewellery at great prices and will even customise pieces for you in a matter of days
Alila Fort, Bishangarh
A 250-year old warrior fort has been transformed into a luxury heritage hotel property, with a fine balance between rustic experiences and modern amenities
The A Club, Mumbai
Meet The A Club – a plush member’s-only club with all the features and amenities to facilitate the perfect confluence of business and pleasure
Shikha Talsania
Shikha has been in the industry for a while now, juggling various roles, slowly inching closer to her dreams
Vikas Khanna
While he is a well-established food writer already, Khanna has now made his fiction debut with The Last Color [Bloomsbury]
Rasika Dugal
Everyone is raving about Rasika Dugal’s controlled and enigmatic performance as Manto’s wife, Safia
Ugly Delicious
Chef extraordinaire David Chang’s Netflix docu-series, Ugly Delicious, focusses on delivering interesting flavours, rather than made-for-Instagram dishes
On A Shoestring To Coorg: An Experience Of Southern India
This wonderful travelogue by Dervla Murphy describes an unplanned, no-money journey from Bombay to Cape Comorin in 1973
