Food & Drink

A Mixer For Your Spirit

As cocktail mixers take the world by storm, we present a few cocktails recipes

2 weeks ago

Fermentation Takes Centerstage At Noon

Here's how Vanika Choudhary is experimenting with fermentstion after the success of her healthy restaurant chain

2 weeks ago

How Liquor Stores In India Went Premium

An in-depth look at how premium liquor stores revolutionised buying alcohol which used to be a hush-hush affair

2 weeks ago

On Our Radar: Who & What You Should Be Checking Out This Month

Here's an insight into all the things that you should be checking out this month

2 weeks ago

The Art Of Aperitivo

As Italian drinks crowd Indian liquor shelves, we provide a ready reckoner on how to drink the likes of Amaretto,…

3 weeks ago

Anthony Bourdain’s Netflix Documentary Leaves Fans ‘Emotionally Shaken’

"I travel around the world, eat a lot of sh*t, and basically do whatever the f#*k I want.”

4 weeks ago

Chai Pani’s Win At James Beard Is Off The ‘Chaats’ Because It Finally Celebrates Indian Street Food

Executive chef and founder, Meherwan Irani tells us what went into growing his business and why contextualising Indian food in…

2 months ago

How This Honey-Fermented Drink Mead It To The Top

Foodpreneurs in India are driving a movement to bring back meads to the fore

2 months ago

Shaken, Stirred and Switched: Giving James Bond’s Martini A Makeover

A classic drink, a few different shakes

2 months ago

Maison Martell: The Rich History Of A Cognac House

Martell’s status as the world leader in prestige cognacs is a legacy of the savoir faire handed down to nine…

2 months ago

Can Plant-Based Milk Replace The Real Thing?

Here's why you should add this plant based milk in your diet.

2 months ago