What we really like is chunky and juicy prawn meat served without the shell. While it’s a delight to dig in and get messy with claws and heads at a barbeque, we’ve been looking for a prawn appetizer that is both wholesome and packed with flavours. Tappa’s Tawa Tiger Prawns are jumbo prawns that have been opened up and flattened, served on their shell and grilled to creamy-buttery perfection, with the yuzu glaze adding the right tarty punch. The meat is delectable, the soft shell an added crunch, and it pairs perfectly with white wines, most cocktails and even neat spirits.