Camparino
Camparino
Coco Chocolat
Coco Chocolat
Cotes du Luberon
Cotes du Luberon
La Passion
La Passion
Origen
Origen

CAMPARINO

Ingredients

15 ml Campari

10 ml Martini Rosso

10 ml gin

30 ml pineapple juice

3 lime wedges

120 ml Devaux Champagne

Method

Mix all the other ingredients and shake vigorously.

Pour in a champagne glass.

Top with champagne.

COCO CHOCOLAT

Ingredients

5 ml coconut syrup

5 ml melted white chocolate syrup

120 ml Devaux Champagne

Method

Pour the ingredient into a champagne glass.

Stir the ingredients.

Top with champagne.

 

CÔTES DU LUBERON

Ingredients

45 ml Tanqueray 10

5 ml lime juice

5 ml cinnamon syrup

120 ml Dourthe N˚1 Bordeaux Blanc

Method

Mix all ingredients in a cocktail shaker and pour into a white wine glass.

Add Dourthe N˚1 Bordeaux Blanc.

Garnish with lemon twist.

LA PASSION

Ingredients

60 ml orange juice

15 ml passion fruit puree

5 ml lime juice

5 ml grenadine juice

120 ml Dourthe N˚1 Bordeaux Blanc

Method

Mix all ingredients in a cocktail shaker and shake vigorously.

Pour into a white wine glass.

Garnish with orange twist.

 ORIGEN

Ingredients

60 ml cranberry juice

30 ml tea reduction with oregano

5 ml simple syrup

120 ml Paul Jaboulet Parallele 45 Rouge

Method

Mix all ingredients in a cocktail shaker and shake it vigorously.

Pour it into a red wine glass.

Garnish with spring of fresh oregano.

  • Images and recipes courtesy Sofitel Mumbai BKC, as part of the hotel’s ongoing Wine Days celebration