The Many Facets Of Vikas Khanna
Michelin-star chef, prolific food writer, novelist, film-maker, philanthropist, social media star — there is very little the Amritsar-born and bred former Taj and Oberoi executive does not do
MW Anniversary Special: Chocolatier Prateek Bakhtiani Talks About Being Queer In The Food World
The acclaimed chocolatier and pastry chef shares his take on what it means to be queer in the industry, his love for chocolate, and breaking barriers
The Hottest Food Instagrammers You Need To Follow Right Now
Food is something we all can’t live without, but good food is something we live for.
Why You Should Watch The Original Chef By John Favreau Instead Of The Saif Ali Khan Starrer
The film’s plot is close to Favreau’s own life, even though he is a director whereas the film’s protagonist is a chef.
“Saif’s Going Through A Bad Patch, And Really Needs Chef To Work” – In Conversation With Raja Krishna Menon
While his debut film, Barah Aana, didn’t create waves, Menon followed it up with Airlift, which was a major critical and commercial success.
Is It The End Of The Road For Saif Ali Khan?
Do you even remember the Nawab’s last hit film?
Where’s The Food In Saif Ali Khan’s ‘Chef’?
Trust Bollywood to take a food porn film and turn it into a man’s quest to win over a woman – with no food involved, of course.
The Weekend Chef: Sahil Makhija
The musician-artiste manager rustles up a Pulled Pork Dosa and…
The Weekend Chef: Ankiet Gulabani
These days, this cookery writer is spending more time developing recipes in his home kitchen. He tells MW about his favourite ingredients, recipe sources and more.
Why You Should Totally Visit Gaggan Anand’s Restaurant In Bangkok
He is all about serving good food, with all the workmanship and minus the showmanship.
Ranveer Brar’s Culinary World
Chef Ranveer Brar discusses how cooking is one skill every man should learn, his biggest achievements, his favourite memories from childhood and more.
Mumbai, Here’s Where You Should Be Eating
From new restaurant launches to special menus and festivals, there’s a whole lot that’s worth checking out.
