A Bar In The Cloud
In today’s world, that’s an oft-heard statement, and it’s true — you can order food, book a cab, call an electrician home and even meditate. Why should liquor be left behind, then?
Drinks
Drinking Man: Going Native
Mumbai bars, with themes ranging from the heartland to Ayurvedic ingredients, are putting a whole new spin on ‘desi daaru’.
Honest Food Reviews: Razzberry Rhinoceros And Turban Tales
Innovative cooking and a Punjabi punch – here’s what we loved (and didn’t) at the city’s latest restaurants and pubs.
Drink Your Veggies
We’re serious, folks – your tipple could contribute to your daily quota of greens and more. How about some beets, bell peppers or even bitter gourd in your cocktails?
Ultimate Bartender Championship Comes To India
All thanks to Monkey Shoulder, a scotch for the new generation of whiskey aficionados.
Getting To Know The Rarest Of Whiskies
In the rarefied world of Single Malt collectors and connoisseurs, the most sought-after whiskies are from distilleries that are now lost, but not forgotten. Here are five that are considered to be the rarest.
Where To Party This New Year’s Eve (And The Morning After)
Here are the ultimate New Year party hotspots.
This Should Be A Bacon Christmas For You
Pubs and bars across the world are increasingly using bacon – yes, bacon - as the prima donna in their cocktails. We select a savoury foursome.
Grover Zampa Has Four Excellent Offerings This Festive Season
Two of which have been inspired by Indian tennis icon, Vijay Amritraj. Are you as excited to join the celebrations as we are?
Mirchi & Mime Is Where You Take Your Dinner Date Tonight
Prashant Issar and Anuj Shah's new resto-pub follows the lead of their year-old restaurant by employing only hearing and speech disabled service staff.
