Meet The Man Who Gave Up On His Investment Banking Career To Become A Food Entrepreneur
Kanu A Gupta was an investment banker for the better part of a decade before he gave it up to follow his passion.
food and drinks
Want To Try Exotic Tangra Cuisine In Mumbai?
Then head to Renaissance Mumbai Convention Centre Hotel, near Powai Lake, which is hosting a specially curated Tangra Food Festival.
Honest Food Reviews: Slink & Bardot, Kuai Kitchen And Toast & Tonic
An infused Gin & Tonic menu and other cleverly crafted concoctions – here’s what we loved (and didn’t) at the city’s latest restaurants and pubs.
Portugal On A Platter
Fresh seafood, local produce, excellent wines, delectable pastries – Portugal will surprise you with the sheer variety, and quality, of its gastronomy.
A Bar In The Cloud
In today’s world, that’s an oft-heard statement, and it’s true — you can order food, book a cab, call an electrician home and even meditate. Why should liquor be left behind, then?
Honest Food Reviews: Canto
Smashing cocktails and a charming ambience – here’s what we loved (and didn’t) at this new South Bombay watering hole.
48 Hours In Amsterdam
Charming canals, a thriving art scene, hip shopping districts and an egalitarian culture — Amsterdam is certainly the capital of cool. Here’s how to soak it all in.
Honest Food Reviews: Kitchen Garden by Suzette, Swey, Lotus Café and Epigamia
Fiery red muhammara, lamb cutlets and Feel Good Smoothie – here’s what we loved (and didn’t) at these restaurants.
48 Hours In Prague
“It’s a city so magnificent that even Hitler ordered his troops not to damage the architecture,” said a local as we ambled through Prague. It aptly summed up my two-day adventure in the Czech capital.
Honest Food Reviews: Fatty Bao And D:oh!
Black rice sushi, a crackling pork stew and a bacon milkshake – here’s what we loved (and didn’t) at these two new restaurants.
