At Mumbai’s Ekaa, Chef Niyati Rao Brings A New Flavour To Fine Dining
Meet 26-year-old Niyati Rao, who is helming Ekaa, a kitchen where the ingredient is the star, the food is new, and fine dining is what you make of it
Where To Order Dinner Tonight: The Artisanal Bakery Boom
Not everyone wants to bake their sourdough and banana bread,…
Where To Order Dinner Tonight: All The Sauces & Spreads
Been cooking a lot? Me neither. In the midst of…
Indian Restaurants Ignored Yet Again In World’s 50 Best List?
The 2018 Best Restaurant’s Award is the one to appear after the Me Too movement which highlighted issues of sexual harassment, sex bias and racial profiling
Meet The Man Who Gave Up On His Investment Banking Career To Become A Food Entrepreneur
Kanu A Gupta was an investment banker for the better part of a decade before he gave it up to follow his passion.
Honest Food Reviews: Slink & Bardot, Kuai Kitchen And Toast & Tonic
An infused Gin & Tonic menu and other cleverly crafted concoctions – here’s what we loved (and didn’t) at the city’s latest restaurants and pubs.