Sarah Todd’s way to a man’s heart
The Antares chef whips up a three-course meal that’ll please any man
Asia’s Top Chef
Chef Gaggan Anand, whose Bangkok eatery topped the recent S. Pellegrino 50 Best Restaurant in Asia 2015 ranking, talks about his inspiration, irritations and women
Mumbai beats Ramsay and Blumenthal
The irani café-themed, Dishoom, claims top spot in Yelp’s 100 Places to Eat in the UK list
Master of Spices
New York master chef Floyd Cardoz on his first restaurant in India, Bombay Canteen
Trade Secrets
Rahul Akerkar of iconic restaurant Indigo on how to be a successful restaurateur
Das Sreedharan: The Man Who Taught Londoners To Tell Their Avial From Their Aioli
While much has been made of the Brits’ love of Indian food, giving Londoners a taste of Kerala cuisine was a gamble since most find South Indian flavours alien.