Twelve months, 12 drinks — this is what you should be looking forward to this year.
It’s been a crazy year-end, and I’m sure you’re in the mood to detox and unwind. That doesn’t mean you need to ditch the tipple, though. Here’s something easy and smooth, with a delicious wine kick.
Upper East Side Wine Cup (The Benedict Bistro & Bar)
Ingredients:
Method:
Add mint and other ingredients to a hurricane glass. top with crushed ice and garnish with mint sprigs and a slice of orange.
This Valentine’s Day, ditch the common red for 50 shades of black. This deliciously complex cocktail is a perfect introduction to the wicked things you will line up for the rest of the month.
Black Scandinavian (Tappa)
Ingredients:
Method:
Mix all the ingredients except the egg white and sea salt water. Top the mixture with them and shake well. Strain and pour in a glass over ice. Top with citrus soda.
As winter slowly recedes, it’s time to bring out the fruits and start enjoying tropical gifts.
Wood and Smoke (POH)
Ingredients:
Method:
Mix the vodka with the pineapple and litchi juices. Grind and add the lemongrass, and add the kaffir lime and pineapple separately into the mix. Strain and pour into a margarita glass.
A perfect concoction to welcome spring, this cocktail looks as poetic as a haiku – and promises to be equally swift as a drink.
Butterfly Pea (Nara Thai)
Ingredients:
Method:
Shake all the ingredients together and pour into a champagne saucer. Garnish with dried butterfly pea.
The summer descends on us hot and heavy, and there’s nothing more soothing than enjoying the breeze in an open garden, with the trees rustling above a cocktail.
Sitting In An English Garden Waiting For The Sun (Slink and Bardot)
Ingredients:
Method:
Mix All The Ingredients Well And Pour Into A Martini Glass.
As the monsoon sets in, driving away the last dregs of summer heat, you need your favourite book and a light, easy drink.
Life of Pie (Kode)
Ingredients:
Method:
Mix all the ingredients and top it up with homemade passionfruit soda.
Soaked to the bone, coffee or soup might not always be the best solution. How about a spicy kick to heat up all those homebound weekends?
Wasabi Martini (Conrad Pune)
Ingredients:
Method:
In a shaker, muddle cucumber slices along with mint leaves, and add lime juice, sugar syrup, wasabi paste and vodka. Shake well and double-strain into a chilled martini glass. Garnish with cucumber flower and mint sprigs.
As the year moves into its more happening half, here’s an excuse to start the celebrations early.
La Caina (Xico)
Ingredients:
Method:
Shake all the ingredients well and pour into a stemless wine glass.
It is the month of the country’s biggest festivals, and here’s a desi addition to all the binge-eating and taash parties.
Punch Buggy (Sassy Spoon)
Ingredients:
Method:
Muddle one betel leaf in a boston shaker and add the rest of the ingredients, along with ice. Shake and strain into a martini glass.
As the first hint of autumn settles into the city, you need the perfect concoction to accompany the humid evenings.
Jin Gin (Pa Pa Ya)
Ingredients:
Method:
Muddle and strain all the ingredients into a rock glass on ice.
Need the perfect accompaniment to your Thanksgiving vibe? Look no further.
Pumpkin Pie (Woodside Inn)
Ingredients:
Method:
Mix the ingredients well and pour into a stem glass. Finish off with a honeycomb rim.
Let’s make Christmas a little interesting, shall we? Chuck the rum and the mulled wine and enjoy the company of a whisky cocktail, with heady hints of anise and kaffir lime, along with coffee and orange, for that final hallelujah.
Kimao (Nara Thai)
Ingredients:
Method:
Gently stir the ingredients into a champagne saucer and serve. Easy peasy.