Some of us aren’t very motichoor laddoo friendly, and crave something different when the house is piling with the same mithais. There’s a sweet tooth to satisfy, but a box isn’t doing the trick.

Chef Prateek Bakhtiani of Ether Atelier Chocolat, shares a yummy white chocolate rose pistachio fudge that you can make, and it really doesn’t look difficult. The ingredients are found in every home during the festive season. Take a look, and try making this for your loved ones:

Chocolatier and founder of Harsh Chocolates, Ankita Jain’s brand is all about indulgence. She makes artisanal chocolates, chocolate bread, lovely spreads, you name it. But when it comes to a quick dessert, Ankita shares Heston’s two-ingredient chocolate mousse, which only requires chocolate and cold water. Yes, that easy. Check out how to make it:

Want to indulge in a healthy manner? If you’re OD’ing on the mithais and want a healthier dessert option, chef Aditi Handa, founder of The Baker’s Dozen, shows how to make fudgy brownie using wheat flour instead of maida. Quite a quick, fun fix. Check it out here:

So make something yummy, and Happy Diwali