New Year’s Eve is going to a lot more different this year thanks to the ongoing coronavirus pandemic. Going out will be limited and house parties won’t be that great without all your friends. So, most of us will choose to sit home, order favourite foods and call it day but how about making it […]
New Year’s Eve is going to a lot more different this year thanks to the ongoing coronavirus pandemic. Going out will be limited and house parties won’t be that great without all your friends. So, most of us will choose to sit home, order favourite foods and call it day but how about making it a tad bit interesting by adding cocktails to your menu? We have got you covered.
Ajay Nayyar, Brand Ambassador at Diageo India, has curated eight celebratory drinks for you to ring in the new year with. Whether you’re planning a virtual get-together or whether you’re taking it easy on the couch watching holiday classics, these cocktails made with the finest scotches, whiskies, gins and vodkas with seemingly simple ingredients from your kitchen, can turn New Year’s Eve into something special.
CRANBERRY & CITRUS BLUSH
Ingredients:
Glassware: Highball
Garnish: Orange Slice and Mint Sprig
Method: In a tall glass, build up all the ingredients over a few ice cubes. Garnish and serve.
COPPER DOG AND COLA
Ingredients:
Glassware: Rocks/Whisky Glass
Garnish: Orange Slice
Method: In a glass, build up all the ingredients over a few ice cubes. Garnish and serve.
JOHNNIE NYE HIGHBALL
Ingredients:
Glassware: Highball
Garnish: Ginger slice/ Ginger Candy
Method: In a tall glass, build up all the ingredients over lots of ice cubes. Garnish and serve.
NO ‘SINGLE’ WAY
Ingredients:
Glassware: Martini/ Coupe
Garnish: Orange Peel
Method: Add 4 cubes of ice along with all the ingredients into a cocktail shaker and shake well. Double strain the liquid into the glass. Garnish and serve.
THE GORDONS G&T
Ingredients:
Glass: Copa Glass
Garnish: Lime Wedge
Method: Fill a chilled glass with fresh ice cubes. Pour in the gin and top up with chilled tonic. Gently squeeze a wedge of lime into the glass before dropping it in, then give it all a final stir. The definitive G&T, and a great way to begin any occasion.
TANQUERAY BASIL BAE
Ingredients:
Glassware: Old Fashioned Glass
Garnish: Lime Wheel or Basil Sprig
Method: Add 4 cubes of ice along with all the ingredients into a cocktail shaker and shake well. Double strain the liquid into the glass.
Garnish and serve.
MIRCHAPOUR
Ingredients:
Glassware: Wine Glass
Garnish: Coriander Sprig/Cucumber Slice
Method: Add 4 cubes of ice along with all the ingredients into a cocktail shaker and shake well. Double strain the liquid into the glass. Garnish and serve.
RING A BELL
Ingredients:
Glassware: Highball
Garnish: Lime Wedge
Method: In a tall glass, build up all the ingredients over lots of ice cubes. Garnish and serve.
Which one are you trying for the New Year’s Eve?