Ganesh Vancheeswaran

<i><p>Prashant Rao carefully measures 60 ml of Glenfiddich 12 YO and pours it into a glass. Next, he adds four drops of flavour and 6 ml of honey that has been spiced with black pepper and cinnamon. He then adds a dash of orange bitter. A thorough shake later, he pours out the drink into [&hellip;]</p>
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2019

Bengaluru

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spirit bars

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Bengaluru’s Single-Spirit Bars

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