From The Magazine
Getting Familiar With Diplomático, The Venezuelan Premium Rum
The iconic Central American rum is bringing some much-needed action…
How The Whisky Exchange Became the World’s Largest Online Alcohol Retailer
In the late 1990s when Jeff Bezos was expanding his…
Maka Zai, The New Indian Rum And The Woman Behind It
Gin might be the trendy flavour among alcohol entrepreneurs these…
Deep Fried: The Legend Of The Traditional Christmas Cake
Of all the varieties of cakes in the world, the…
Deep Fried: The Sun, The Sea, And A Sri Lankan Lunch
One of the most intimate — and educational — experiences…
Deep Fried: Falling In Love With Samneh And Shark
Being travelsick, I decided to start writing about my food…
Deep Fried: The Warm Hug That Is Sheddho Bhaat
From being a trustworthy convalescence to a dependable palate cleanser…
Deep Fried: Kali Puja, And The Tale Of The “Vegetarian” Mutton Curry
Can a mutton curry be vegetarian? Of course not. But…
Deep Fried: Bhel Puri And Jhalmuri Stories
These snack cousins, on either side of the country, have…
Deep Fried: Khichuri – A Convalescent Or A Carnival?
Welcome to Bhog season. The Khichuri or Khichdi, is the…