From The Magazine
Deep Fried: The Legend Of The Traditional Christmas Cake
Of all the varieties of cakes in the world, the…
Deep Fried: The Sun, The Sea, And A Sri Lankan Lunch
One of the most intimate — and educational — experiences…
Deep Fried: Falling In Love With Samneh And Shark
Being travelsick, I decided to start writing about my food…
Deep Fried: The Warm Hug That Is Sheddho Bhaat
From being a trustworthy convalescence to a dependable palate cleanser…
Deep Fried: Kali Puja, And The Tale Of The “Vegetarian” Mutton Curry
Can a mutton curry be vegetarian? Of course not. But…
Deep Fried: Bhel Puri And Jhalmuri Stories
These snack cousins, on either side of the country, have…
Deep Fried: Khichuri – A Convalescent Or A Carnival?
Welcome to Bhog season. The Khichuri or Khichdi, is the…
Where To Order Dinner Tonight: The Coffee And Tea Time Upgrade
The ease of a pick-me-up at your favourite café may…
MW Weekly A-List: Featuring The Google Pixel 4a, Skullcandy Indy And More
Ashwin Rajagopalan brings you the weekly tech guide to the…
Deep Fried: Annapurna Leaves And The “Vanilla Of The East”
From being a colouring agent in the South-East, to being…