In the month of Ramzan, we take a look at the flagship delicacy that defines this period of abstinence — haleem — and its various Indian cousins.
Food & Drink
Fiery red muhammara, lamb cutlets and Feel Good Smoothie – here’s what we loved (and didn’t) at these restaurants.
If there’s one thing that differentiates French cuisine from the rest of world food, it’s the domineering role that sauces play.
We can vouch for the fact that there isn’t a chef cum showman in this world who is better than him.
We are just as excited about the long weekend as you are, and have already begun planning so that we have a great time.