Gagan Sharma

The rules of the wine world don’t apply to India. We’re off the grape belt, don’t have the most congenial climate for wine-making, not all classic varietals work here, and the industry is too young to be defined by wine styles and appellations. Against all these odds, Indian wines have flourished, built a fast-growing local market, earned international acclaim, and awards by the dozens. These are all a testament to them being on the right path. And I’d go an extra mile to say we’re at the cusp of the golden era of Indian wines. The best of the local wineries, who persevered through the tough early days, now boast of the prowess of at least a decade and a half of harvests under their belts. Not a surprise then that we’re churning out many high-quality wines that deserve a special occasion to be uncorked.&nbsp;What is a cellar-worthy wine? 96 percent of all wines made around the globe are meant to be drunk within six months of their production, called ‘quaffable’ wines. Winemakers prepare their nectars, and release them within six months with the understanding that it will be drunk before the year is out. The rest of the four percent of the world’s wines go into the cellar to be aged and enjoyed after time unleashes its magic in them. It takes a few birthdays for these wines to mature, and are best drunk after a half a decade or more.&nbsp;&nbsp;The grapes that go into their making are cultivated with much scientific care, discerningly picked, and turned into wine using special treatment. The wine is aged in a controlled environment, dressed up in the best of bottles and packaging, and of course, sold at a huge premium to the quaffable variety. They’re often called reserve wines. In the new world countries (in wine terminology, old world refers to European countries) like New Zealand, Australia, Chile, and India, that word holds very little value because of a lack of wine specific regulation. In European countries, there is a long checklist of conditions before wines can be given the title. Cellar-worthy wines are the ones to be stored in your wine fridge or at the back of your wardrobe and forgotten for a few years, or sometimes even a decade. How do you decide that? Well, either the winery will tell you, or you’ll have to take a bet.&nbsp;&nbsp;Even better, ask your sommelier friend, that’s me. Most times, the wineries age these wines themselves and release them at their peak. But on many occasions, the wines are released early, and the buyer has to do the ageing. While the former has a guarantee of being well-kept, it comes at a high cost, a rarity value, and limited supply. In the case of the latter, however, the wine is much cheaper since you don’t pay for storage and care. You can buy a full case and stack it in your personal cellar, and take a chance on its maturity by uncorking one every other year. Over the years, I have found Indian reserve wines an excellent value for money proposition. It is a worthy entrant in your cellar, and if you’re new to this game, they should be your new best pals.&nbsp;Here’s a cheat sheet of Indian reserve wines that are worth buying now.&nbsp;<figure><img src="https://d12d6l12s3d372.cloudfront.net/Grover_Chene_543x768_6823ac63e4.jpg"></figure>&nbsp;GROVER ZAMPA VINEYARDS CHENE GRAND RESERVE TEMPRANILLO&nbsp;&nbsp;The first still-produced reserve red wine in the country with the La Reserve label, Grover Zampa’s Chene is a blend of the Spanish varietal Tempranillo and Shiraz. Chene, meaning oak, indicates the dominant tone it picks during prolonged barrel ageing in premium French barriques (225 litre barrels). Tempranillo dominates the flavour, while Shiraz fills it with tannins, and provides the structure, the dark shade and the spicy flavour, making it an intriguing drop for a developed palate. Half a decade of ageing after its release is mandated.&nbsp;Price: Rs 2,000 in Karnataka and Rs 2,200 in Maharashtra&nbsp;<figure><img src="https://d12d6l12s3d372.cloudfront.net/Chene_Chardonnay_512x768_2ee9983859.jpg"></figure>&nbsp;GROVER ZAMPA VINEYARDS CHENE GRAND RESERVE CHARDONNAY&nbsp;A fairer sibling of Grover Zampa’s successful red, this wine is barrel-fermented before being aged. The flavour is a delicate balance between white and yellow tropical stoned fruits, nuts, spice, gripping oak, and refreshing citrus acidity that washes the palate as it leaves and prepares for the next sip. This wine can be uncorked, if needed, from an early age, and relished with fish and mild Indian preparations. But ideally, it should be left in the cellar for upto 5-7 years.&nbsp;Price: Rs 2,000 in Karnataka, Rs 2,200 in Maharashtra, Rs 2,220 in Delhi&nbsp;<figure><img src="https://d12d6l12s3d372.cloudfront.net/Rasa_Cab_Sauv_513x768_5aea8f7c6c.jpeg"></figure>&nbsp;SULA VINEYARDS RASA CABERNET SAUVIGNON&nbsp;Rasa made big waves recently with a minimalist new label, a departure from the earlier big and bright smiling sun. The 2019 Cabernet Sauvignon is a discerning drop, which, if aged for five to six years, can turn into a gastronomic delight. It has the tannins and the acidity to match the astute structure, and will surprise you with its primary flavours even after a decade.&nbsp;Price: Rs 1,850 in Maharashtra, Rs 2,450 in Delhi&nbsp;<figure><img src="https://d12d6l12s3d372.cloudfront.net/Sette_2017_1_363x768_2fcc0826b8.jpg"></figure>&nbsp;FRATELLI VINEYARDS SETTE&nbsp;Since its entry in the late 2000s, Sette has been synonymous with cellar-worthy reds. I’ve travelled with the wine to present it at several international tastings, only for the crew to be left astonished that it was a desi, and not an Italian Super Tuscan. With the blends changing every year, as destined by nature, Sette’s library of vintages also make it a collectible. Depending on the vintage, the wine can easily stand the test of time over a decade. I’m still holding on to my 2009. Price: Rs 2,000 in Karnataka &amp; Maharashtra&nbsp;<figure><img src="https://d12d6l12s3d372.cloudfront.net/IMG_3216_614x768_2e8792623c.jpg"></figure>&nbsp;&nbsp;YORK VINEYARDS ARROS&nbsp;Handcrafted by the talented Aussie-trained winemaker Kailash Gurnani, its early renditions that I tasted felt like ‘Bordeaux Cabernet meets Aussie Shiraz’. Over the years, the blends have changed, but the quality has remained top class. The yet- to-be-released 2020 Arros is a pure Shiraz, and probably the best so far. Pick a few bottles, uncork some, and relish with a good meaty dish, and let the rest sit for a worthy occasion. I recently uncorked the 2012, which was excellent with the potential to get better if aged a few more years.&nbsp;&nbsp;Price: Rs 1,400 in Maharashtra&nbsp;<figure><img src="https://d12d6l12s3d372.cloudfront.net/cabernet_2016_513x768_0bce6a2721.jpg"></figure>&nbsp;SULA VINEYARDS RASA ZINFANDEL&nbsp;An underdog amongst prime contenders for the finest red in the country, Rasa Zinfandel surprises you every time you uncork it. It has ripe and gritty tannins, refreshing acidity, and brilliant notes of dark and red fruits, making it a great pairing partner for a varied fare. Given those strong tannins, it is best cellared and forgotten about for at least five to seven years. Goes well with a good steak, a meaty stew, or a rustic Indian mutton.&nbsp;Price: Rs 1,510 in Maharashtra, Rs 1,440 in Delhi&nbsp;<figure><img src="https://d12d6l12s3d372.cloudfront.net/Rasa_Zinfandel_512x768_dc7632f126.jpg"></figure>&nbsp;KRSMA ESTATE CABERNET SAUVIGNON&nbsp;The only winery in the Hampi Hills, KRSMA enjoys a cult following and a ‘pick at sight’ sort of respect. Cabernet Sauvignon was the first red wine release from the boutique house and has remained their top gem. The 2012 was a fantastic vintage, but it’s the 2016 that shows the perseverance of the family when it changed its personality from a restrained Bordeaux style to a lavish, fruit-forward, structured Californian style. No matter the vintage, currently 2017 is on offer, cellar and relish it not before its 10th birthday. It’s a wine whose uncorking is an occasion in itself.&nbsp;Price: Rs 2,000 in Bengaluru, Rs 2,660 in Hyderabad, Rs 1,900 in Goa&nbsp;<figure><img src="https://d12d6l12s3d372.cloudfront.net/Chardonnay_Reserve_262x768_3684c03063.jpg"></figure>&nbsp;REVEILO WINES RESERVE CHARDONNAY&nbsp;Never was Chardonnay barrel-fermented in India until Reveilo showed the way back in 2006. Many of the big names weren’t even born then. It could easily be touted as the first (proper) ‘reserve’ white wine in the country, and for me, it represents the epitome of quality winemaking. There’s fruit, there’s crunch, a pleasant citrus acidity, an oaky lift, a touch of tannins, and a pleasing buttery finish. It is a culmination that any discerning palate would relish. A must have in every cellar. Age it for at least two years, though.&nbsp;Price: Rs 1,395 in Maharashtra&nbsp;<figure><img src="https://d12d6l12s3d372.cloudfront.net/Cabernet_Sauvignon_Reserve1_512x768_d99152ae46.jpg"></figure>&nbsp;REVEILO WINES RESERVE CABERNET SAUVIGNON&nbsp;The darker sibling of the same label, Reveilo’s Cabernet Sauvignon is a collector’s delight. Unlike the white, it is not barrel fermented, but it sits in the barrel for a year before being bottled, further aged, and released on the shelves. Worth ageing for at least five years, or maybe longer. Once it wakes from slumber, it dances on the palate, captures your attention with every sip, takes centerstage at the discussion table. A well-seasoned lamb rack with mint sauce or Rogan Josh and rice with this beauty is a match made in heaven.&nbsp;Price: Rs 1,495 in Maharashtra&nbsp;<figure><img src="https://d12d6l12s3d372.cloudfront.net/20220326_145511_182x768_acc00b2bea.jpg"></figure>&nbsp;VALLONNE VINEYARDS ANOKHEE SYRAH&nbsp;While their Cabernet Sauvignon is highly celebrated, I’d bet on their Syrah’s future, especially the 2020 vintage. It’s a pick from various vineyards, and blended to create the harmony their previous vintages haven’t enjoyed.Syrah is the softer version of the in-your-face gritty, punching, boastful Shiraz. It is not oak-heavy, but fruity, floral, juicy, and astute. I scored a few bottles signed by their shy winemaker on my last visit to Nashik. It will sit in my cellar for at least seven years before I uncork and relish its unique personality.&nbsp;Price: Rs 2,700 in Maharashtra&nbsp;<figure><img src="https://d12d6l12s3d372.cloudfront.net/Anokhee_CS_512x768_29bc373fe2.jpg"></figure>&nbsp;VALLONNE VINEYARDS ANOKHEE CABERNET SAUVIGNON&nbsp;Anokhee is the top label from the family-owned boutique Vallonne Vineyards, and thus, demands top price too. It sells out faster than any other label, and is rarely ever available on the shelves. A special journey to the winery just to score a few bottles is completely worth it. The Anokhee Cabernet Sauvignon enjoys the reputation of being the only Indian wine listed at Waitrose, London. It’s rare that you’ll find it on the shelves, but if you do, I’d suggest buying a case and ceiling it in your cellar for at least a decade. It is easily among the most aging-worthy red in the country right now, lay it down for easily a decade.&nbsp;Price: Rs 2,700 in Maharashtra&nbsp;<figure><img src="https://d12d6l12s3d372.cloudfront.net/IMG_6437_Final_master_Sparkling_AKM_1_287x768_c53e9fd601.jpg"></figure>&nbsp;FRATELLI VINEYARDS JCB 47 BRUT SPARKLING&nbsp;A Fratelli collab with French vintner Jean Claude Boisset, whose company runs 28 wineries in California, Canada, and France, this single vineyard bubbly is an ode to the year of India’s independence. A pure Chardonnay, the base wine is barrel-fermented before being bottle fermented, released not before its second birthday. Sparkling wines get better and more complex with age, gaining minerality and nuttiness that go well with mushrooms, truffles, fatty fish, and seafood. It is aged at least for a year before being bottled, I would recommend a further four to six years in your cellar for peak maturity.&nbsp;Price: Rs 3,500 in Karnataka and Maharashtra&nbsp;<figure><img src="https://d12d6l12s3d372.cloudfront.net/LHCB_2006_512x768_e2085716a5.jpg"></figure>&nbsp;REVEILO LATE HARVEST CHENIN BLANC and VALLONNE VIN DE PASSERILLAGE&nbsp;Sweet wines haven’t yet received the regard and praise they deserve, in India. Reveilo’s Late Harvest Chenin Blanc and Vallonne’s Vin de Passerillage are among those that come up tops at blind tastings across the country. While Reveilo’s LHCB is honeyed, tart, furry, and tropical notes driven, Vallonne’s VDP is floral, limey, and golden raisin driven. They are both vivacious in their youth, but definitely worth cellaring from a couple of years to over a decade. Reveilo’s LHCB is easily available, but Vallonne hasn’t produced their dessert wine since 2017, and we don’t know when they will. So if you spot them, grab them, and hide them at the back of your cellar.&nbsp;Price: Reveilo LHCB – Rs 895 (375ml); Vallonne VDP – Rs 1500 (375ml) (Maharashtra)&nbsp;

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There are some great cellar-worthy local wines in the market. Know which ones to buy, and how long you should pack them away