DEMERARA FIG MOJITO
Shiro

Demerara Fig Mojito - Shiro



Ingredients: White Rum, Figs, Lemon wedges, Mint leaves, Sugarcane sticks, Castor sugar, Lime juice, Soda

Method:

Muddle fig, squeeze lime wedges in a Tom Collins glass, add sugar and mix it properly. Add mint, bruise it, add lime wedges, ice and rum and mix it all up. Top it with ice. Garnish with lime wheels, mint, sugarcane sticks and chopped fig.


 

AVOCADO DELIGHT
The Sahib Room and Kipling Bar



Avocado Delight

Ingredients: Tequila, Avocados, Cilantro, Lime juice, Corn syrup

Method: 

Blend half an avocado along with cilantro, lime juice, corn syrup and tequila. Serve frozen in a salt and coriander powder rimmed margarita glass.


 

CACTUS SEC
Four Points by Sheraton

Cactus Sec- Four Points by SHeraton Navi Mumbai, Vashi

Ingredients: Tequila, Green chilli seeds, Coriander leaves, Lemon slices, Non-caffeine carbonated soft drink

Method:

Muddle the coriander leaves, green chilli seeds and lemon slices. Add the muddle mix in a chilled port glass, pour a shot of tequila and top with a fizzy soft drink. Garnish with coriander and lemon, or just down it ungarnished.


 

TOXIC BOX
Glocal Junction

Toxic Box

Ingredients: Vodka, Fresh lychees, Galangal, lemon grass, In house sweet-and sour mix

Method: 

Mix all the ingredients and pour into a plastic container which can then be fitted into a Chinese takeout meal box. Stick a straw through, just for fun.


 

POT FULL OF PIMM’S
District Lounge

Pot Full of Pimms

Ingredients: Gin Pimm’s non-caffeine carbonated soft drink, Soda, Chopped fruits, Mint leaves

Method:

Add roughly chopped strawberries, cucumber, kiwi, orange, green apple and mint leaves in a hookah pot. Add Pimm’s and gin and top it up with soda and the soft drink.


 

HIGH ON CHAI
Toast

Cocktail HIGH ON CHAI at TOAST

Ingredients: White rum, Dark rum, Homemade spiced tea, Heavy milk, Honey, Star anise

Method:

Fill a shaker with ice, and add all the ingredients except the dark rum and shake well. Strain into a Cutting Chai glass. Float 5 ml of the dark rum on top and garnish with star anise.


KOKUM GINGER MARGARITA
Monkey Bar

Kokum Ginger Margarita at Monkey Bar, Bangalore pic Kunal Chandra

Ingredients: Tequila, Freshly chopped ginger, Kokum syrup, Lime juice, Sugar syrup

Method:

Muddle the ginger in a cocktail glass. Add the Kokum syrup, lime juice and sugar syrup. Add this mixture and tequila into a blender with a cup of crushed ice. Pour into a salt rimmed margarita glass and garnish with a lime wheel.


 

SMOKED BACON BLOODY MARY
Woodside Inn 

Smoked Bacon Bloody Mary - 01

Ingredients: Vodka, Tomato puree, Tomato juice, Worcestershire sauce, Fresh lemon juice, Smoked bacon

Method:

Take a Caipiroska jar glass with a salted rim and add 3 cubes of ice. Add a lemon wedge and worcestershire sauce, followed by the tomato puree, tomato juice and vodka. Garnish with grilled bacon strips, celery stick and a slice of lime.


Auckland Ice Freeze
Hoppipola

Auckland Ice Freeze

Ingredients: Vodka/Malibu, gin, tequila, orange liquor, kiwi puree, lime juice, 7up

Method:

Take a cocktail shaker add vodka/Malibu ,gin, tequila, orange liquor, kiwi puree lime juice and  shake it. Fill the glass with ice and pour it, top up with 7up.