Give The Classic Whisky Sour A Desi Twist – Because Why Not?
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These days pizzas come with butter chicken or kheema ghotala dunked on them, why not take classic American cocktails and make them unabashedly Hindustani? This weekend, try something new. Also, dear purists, take a hike.
Two fine gentlemen, Varun Sudhakar, USL Diageo Reserve brand ambassador and Afzal Kaba, United Spirits Brand Ambassador shared a few Indian Whisky Sour cocktail recipes with us that will get you high and happy in no time.
Follow standard Whisky Sour making process. You’re welcome.
THE FLAVOR POD
A fine 12 year old
Garnish with dehydrated orange and cardamom pods
Ginger jaggery syrup
Garnish with crushed ginger cookies
Fresh lime juice
White of one egg (optional)
Garnish with a float of red wine