MW Diwali Exclusive: Dessert Chefs Show The Easiest Festive Dessert You Can Make.
Some of us aren’t very motichoor laddoo friendly, and crave something different when the house is piling with the same mithais. There’s a sweet tooth to satisfy, but a box isn’t doing the trick.
Chef Prateek Bakhtiani of Ether Atelier Chocolat, shares a yummy white chocolate rose pistachio fudge that you can make, and it really doesn’t look difficult. The ingredients are found in every home during the festive season. Take a look, and try making this for your loved ones:
Chocolatier and founder of Harsh Chocolates, Ankita Jain’s brand is all about indulgence. She makes artisanal chocolates, chocolate bread, lovely spreads, you name it. But when it comes to a quick dessert, Ankita shares Heston’s two-ingredient chocolate mousse, which only requires chocolate and cold water. Yes, that easy. Check out how to make it:
Want to indulge in a healthy manner? If you’re OD’ing on the mithais and want a healthier dessert option, chef Aditi Handa, founder of The Baker’s Dozen, shows how to make fudgy brownie using wheat flour instead of maida. Quite a quick, fun fix. Check it out here:
So make something yummy, and Happy Diwali