5 cocktails for the weekend
5 cocktails for the weekend

Stir up these easy wine and champagne based drinks over the long weekend

 

CAMPARINO

 

Ingredients

 

15 ml Campari

 

10 ml Martini Rosso

 

10 ml gin

 

30 ml pineapple juice

 

3 lime wedges

 

120 ml Devaux Champagne

 

Method

 

Mix all the other ingredients and shake vigorously.

 

Pour in a champagne glass.

 

Top with champagne.

 

COCO CHOCOLAT

 

Ingredients

 

5 ml coconut syrup

 

5 ml melted white chocolate syrup

 

120 ml Devaux Champagne

 

Method

 

Pour the ingredient into a champagne glass.

 

Stir the ingredients.

 

Top with champagne.

 

 

 

CÔTES DU LUBERON

 

Ingredients

 

45 ml Tanqueray 10

 

5 ml lime juice

 

5 ml cinnamon syrup

 

120 ml Dourthe N˚1 Bordeaux Blanc

 

Method

 

Mix all ingredients in a cocktail shaker and pour into a white wine glass.

 

Add Dourthe N˚1 Bordeaux Blanc.

 

Garnish with lemon twist.

 

LA PASSION

 

Ingredients

 

60 ml orange juice

 

15 ml passion fruit puree

 

5 ml lime juice

 

5 ml grenadine juice

 

120 ml Dourthe N˚1 Bordeaux Blanc

 

Method

 

Mix all ingredients in a cocktail shaker and shake vigorously.

 

Pour into a white wine glass.

 

Garnish with orange twist.

 

 ORIGEN

 

Ingredients

 

60 ml cranberry juice

 

30 ml tea reduction with oregano

 

5 ml simple syrup

 

120 ml Paul Jaboulet Parallele 45 Rouge

 

Method

 

Mix all ingredients in a cocktail shaker and shake it vigorously.

 

Pour it into a red wine glass.

 

Garnish with spring of fresh oregano.

 

     

  • Images and recipes courtesy Sofitel Mumbai BKC, as part of the hotel’s ongoing Wine Days celebration
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