Give The Classic Whisky Sour A Desi Twist – Because Why Not?

We have you covered. Recipes and everything.


 

Photo credit: Pixabay

 


 

These days pizzas come with butter chicken or kheema ghotala dunked on them, why not take classic American cocktails and make them unabashedly Hindustani? This weekend, try something new. Also, dear purists, take a hike.

 

Two fine gentlemen, Varun Sudhakar, USL Diageo Reserve brand ambassador and Afzal Kaba, United Spirits Brand Ambassador shared a few Indian Whisky Sour cocktail recipes with us that will get you high and happy in no time.

 

Follow standard Whisky Sour making process. You’re welcome.

 

THE FLAVOR POD

 

 

Ingredients:

 

A fine 12 year old

 

Cardamon syrup

 

Lemon juice

 

Orange reduction

 

Egg white

 

Garnish with dehydrated orange and cardamom pods

 


 

MIGHTY GINGER

 

 

Ingredients:

 

Whisky

 

Ginger jaggery syrup

 

Lime juice

 

Egg white

 

Garnish with crushed ginger cookies

 


 

GOLDEN BLUSH

 

 

Ingredients:

 

Whisky

 

Fresh lime juice

 

Chocolate syrup

 

Cinnamon syrup

 

White of one egg (optional)

 

Red wine

 

Garnish with a float of red wine

contact us :
editor@mansworldindia.com
Follow US :
Instagram
Facebook
Twitter
YouTube
©2024 Creativeland Publishing Pvt. Ltd. All Rights Reserved