Gagan Sharma

There&#8217;s something civilised about drinking a cocktail. And during the lockdown, we needed it more than ever to distract us from the boredom. Another drink that kept us sane and cheery was coffee. I can&#8217;t imagine starting my day without a crisp cup of medium roast, pour-over, that’s preferably from an Indian estate. It wasn&#8217;t [&hellip;]

alcohol

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Honey Mead

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Coffee Meets Alcohol: The Best Of Both Worlds

Shweta Mehta Sen

A growing number of aficionados are experimenting with new ways of making their coffee experience better – none more popular than the current trend of cold brewing.

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Food &amp; Drink

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Brew Hot, Brew Cold

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