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    Column

    Deep Fried: Annapurna Leaves And The “Vanilla Of The East” 

    From being a colouring agent in the South-East, to being…

    Arnesh Ghose 4 min read  
    Food & Drink

    Experience Your Favourite Cuisines With A Dash Of Blood 

    In Scandinavian countries, South America, Asia and even India, blood has been an exciting — and delicious — ingredient for a variety of dishes

    Arnesh Ghose 6 min read  
    Food & Drink

    Five Sri Lankan dishes you ought to try 

    The island nation is popular with Indian tourists for a lot of reasons – food being a major one

    Shweta Mehta Sen 2 min read  
    Food & Drink

    Hottest pubs, restaurants and hangout spots for 2016 

    Need an update on where to dine, pre-game or party? We give you a quick round up on the new places in the city and the new stuff the old ones have been up to.

    Shweta Mehta Sen 9 min read  
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