Floyd Cardoz

In 2016, The Bombay Canteen founder chef Floyd Cardoz penned a column for MW on his culinary journey and food philosophy. __________________________________________________________________________________________________________________ I grew up in a middle-class Goan family in Bombay. Dad was educated in England and Mom’s family was from Goa. Every day began with breakfast cooked by our full-time cook, Ermine. A [&hellip;]

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The Road To The Bombay Canteen

Mayukh Majumdar

Bandra born, New York-based chef Floyd Cardoz, who founded restaurants like The Bombay Canteen and O’Pedro in Mumbai, passed away earlier today at a New York hospital following complications of Covid-19. He was 59. Floyd rose to fame in New York after the success of his much-loved restaurant, Tabla. He was in Mumbai earlier this [&hellip;]

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The Bombay Canteen Founder Floyd Cardoz Dies Of COVID-19

The best known Indian chef and author in New York talks about his return to Mumbai to set up one of the city’s most popular contemporary restaurants.

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The Road to The Bombay Canteen

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