Arnesh Ghose

Welcome to Bhog season. The Khichuri or Khichdi, is the epitome of desi comfort food, with various iterations around the country. While for most people it is a heartwarming thick gruel mostly had as convalescence, in the East, the Khichuri is a royal lunch affair served with an assortment of vegetable stir fries and fritters, [&hellip;]

deep fried

food

foodgasm

foodie

khichri

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Deep Fried: Khichuri – A Convalescent Or A Carnival?

Samreen Tungekar

The ease of a pick-me-up at your favourite café may not be feasible, but that doesn’t mean you drink gunk at home. Here are some good quality homegrown coffee and tea options that you might have not explored yet COFFEE Maverick &amp; Farmer Coffee is personal for me, and I’m very serious about what I [&hellip;]

Coffee

dinner

food stories

places

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Where To Order Dinner Tonight: The Coffee And Tea Time Upgrade

From being a colouring agent in the South-East, to being a crucial fragrance in Lucknawi and Bengali Mughlai cuisine, the Screwpine tree, better known as Pandan in South-East Asia, has been an integral part of various Asian countries’ cuisines – and the flower produces the popular Kewra Jal in India. Years back, Masterchef Australia introduced [&hellip;]

cuisine

Indian

Indian food

MW Food

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Deep Fried: Annapurna Leaves And The “Vanilla Of The East”

Yes, things are opening up. No, the pandemic is not over. Here’s a quick list of new places in the capital to order in from, and explore more food options from the comfort of your couch Hello Panda Asian galore. Hello Panda is chef Vikramjit Roy’s latest venture with co-founder Anurodh Samal. The menu is [&hellip;]

2020

Chinese

dine in

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Where To Order Dinner Tonight In Delhi

For any Mumbaikar in an intimate relationship with food, Jaffer Bhai&#8217;s Delhi Darbar is definitely a regular haunt. A powerhouse veteran restaurateur who built one of the city’s most enduring and dependable brands, his passing away last week felt like a personal loss for many. For those who didn’t know him personally, his restaurants were [&hellip;]