Suman Quazi

Over the last decade, a number of factors have helped prof ligate a new movement within the wedding catering biz. Gourmet catering options are taking over the market, one shaadi at a time

Indian food

wedding

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The Big Fat Indian Buffet 2.0

Mayukh Majumdar

GI tagged Joynagar moa is being exported for the first time in over a century. According to the Hindustan Times, authorities have stated that if the export of the Joynagar moa to Bahrain is successful, they will go ahead with other future consignments. The highly perishable product which is made of Kanakchur Khoi, ghee, khoya [&hellip;]

Bengali cuisine

bengali food

Bengali sweets

Indian sweets

joynagar

Joynagar moa

West Bengal

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Bengal’s Famous Joynagar Moa To Be Exported For First Time Since 1904

Arnesh Ghose

These snack cousins, on either side of the country, have been bringing people together during after-office munchies, quick meals, weekend outings, and sometimes, with no reason at all. Cutting through demographics, these preparations with puffed rice still are the country’s favourite tea-time accompaniments Growing up, my mother was very particular about eating out. Random snacking [&hellip;]

bhel puri

chat

deep fried

Drinks

food

indian street food

snacks

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Deep Fried: Bhel Puri And Jhalmuri Stories

From being a colouring agent in the South-East, to being a crucial fragrance in Lucknawi and Bengali Mughlai cuisine, the Screwpine tree, better known as Pandan in South-East Asia, has been an integral part of various Asian countries’ cuisines – and the flower produces the popular Kewra Jal in India. Years back, Masterchef Australia introduced [&hellip;]

cuisine

foodgasm

foodie

Indian

MW Food

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Deep Fried: Annapurna Leaves And The “Vanilla Of The East”

MW Staff

Chef Amninder Sandhu has been riding the culinary waves with her gas-free kitchen at Arth, in the Bandra suburb of Mumbai.

Arth

Food &amp; Drink

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Arth: A Mumbai Restaurant That Employs Charcoal Powered Sigris And A Sand Pit To Churn Out Delectable Indian Fare

Shweta Mehta Sen

The Bombay Canteen’s Executive Chef, Thomas Zacharias, regularly travels across the country on his quest for unsung dishes. He shares his top picks with Shweta Mehta Sen.