Arnesh Ghose

Let me get a very problematic opinion out of the way – I think my mother makes the best sambar I have ever tasted. She’s Bengali, and she has always used Everest’s Sambar Masala.  Everest’s extremely resplendent ad campaign from my childhood – “Taste mein best, Mummy aur Everest” – might have led to my [&hellip;]

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sambar

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Deep Fried: Stirring The Sambar Like A Singing Bowl

Shweta Mehta Sen

Circus themes, old school settings and vaporized Jaegerbombs are among the latest successful themes in Mumbai’s F&#038;B space

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circus

cocktail

curry

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lemonade

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6 restaurants and bars that are setting trends

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