Sharan Sanil

<p><i>India's culinary scene is buzzing with a quiet revolution, fueled by a vibrant comeback of hyperlocal ingredients. This movement isn't just about digging up fresh, local produce from across the nation—it's about rediscovering the deep, rich tapestry of India's diverse culinary heritage</i></p>

Chef Thomas Zacharias, Founder, The Locavore (Photo Credit - The Locavore) 4.jpg

How Are India’s Top Chefs Reviving Hyperlocal, Forgotten Flavours?

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