Cuisines

Honest Food Reviews: Slink & Bardot, Kuai Kitchen And Toast & Tonic

An infused Gin & Tonic menu and other cleverly crafted concoctions – here’s what we loved (and didn’t) at the city’s latest restaurants and pubs.

Black rice sushi, a crackling pork stew and a bacon milkshake – here’s what we loved (and didn’t) at these two new restaurants.

Arnesh GhoseDecember 24, 2016

Pubs and bars across the world are increasingly using bacon – yes, bacon - as the prima donna in their cocktails. We select a savoury foursome.

Geeta RaoNovember 21, 2016

Spain's lively capital city is chock-full of things to do and see, no matter what your interests.

Sheila KumarNovember 13, 2016

An interview over an unforgettable lunch with an unforgettable man, the late Saeed Sattar of The Farmhouse restaurant in Bengaluru.

Shweta Mehta SenNovember 8, 2016

Everything we love about the Sheraton Bangalore Hotel at Brigade Gateway and more.

Shweta Mehta SenOctober 26, 2016

You can whip up these easy restaurant-style dishes quicker than the neighbourhood joint can deliver your dinner.

In the age of the food selfie, Pritha Sen is busy bringing back postcards from forgotten kitchens.

Shweta Mehta SenSeptember 19, 2016

Award-winning pizza chef Giulio Adriani separates fact from fiction in our quest for authentic Neapolitan pizza.

MW StaffSeptember 5, 2016

For tonight's dinner, take a look at some of the newest entrants to Mumbai’s food and beverage scene.