Time To Raise The Bar, Fellas
Bitters, liqueurs and infusions sound like the stuff you’d only find at fancy bars, but they aren’t too difficult to make at home
The Bruichladdich Distillery Pays Tribute To Islay’s Finest
It raises a toast to the Scottish isle it calls home, by combining progressive methods of distillation with the best local ingredients
The 14 Best New Whiskies In The Market Right Now
Never before has there been so much change in the world of whisky, from all corners of the world, at the same time
Have You Tried These Desi Cocktails?
Mumbai bars, with themes ranging from the heartland to Ayurvedic ingredients, are putting a whole new spin on ‘desi daaru’.
The Rise Of The Taiwanese Single Malt
Move over Japan – there’s a new Asian country that has planted its flag on the single malt map of the world.
Is This India’s Best-Stocked Bar?
Private collectors may have a selection to rival it, but they won’t sell you a peg like Mumbai’s Hakkasan does.
The Great Jägermeister Cocktail Challenge
We dared some of the best mixologists to craft cocktails with Jäger. Enough said.
A New Anthology On The Great Indian Love Affair With The Bottle
House Spirit: Drinking in India (Speaking Tiger), edited by Palash Krishna Mehrotra, is a valiant attempt to make sense of our guilt ridden national pastime.
6 restaurants and bars that are setting trends
Circus themes, old school settings and vaporized Jaegerbombs are among the latest successful themes in Mumbai’s F&B space
