Sharan Sanil

The Glenmorangie mastermind returns to India with stories, experiments and a reimagined Original worth talking about&nbsp;

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Inside the Imagination Of Glenmorangie's Dr. Bill Lumsden

Yamini Reddy

In a market dominated by local whiskies and Scotch, bourbon is still playing catch-up in India. &nbsp;A visit to the Buffalo Trace distillery in Kentucky, where 95% of the classic American drink is produced, reveals that one of the biggest companies in the business has plans to change this

Following the Trace: A Journey into the Heart of Bourbon Country  

The World’s Best Bar '22 lands at Mumbai's Late Checkout with Giacomo Giannotti and a menu of pure cocktail theatre

Giacomo Giannotti's Paradiso Comes to Bombay

Two centuries, one bottle, and a whisky that demands reflection

Exploring The Macallan’s TIME: SPACE Mastery With Lead Whiskey Maker Euan Kennedy

Rohan Jelkie

Lair New Delhi makes a rarified appearance in the top 10 of the list—a first for any Indian Bar in 3 years

India Shines at Asia’s 50 Best Bars 2025 With 5 Bars in the Top 50 List

Ananya Ghosh

From being the party favourite for shots to becoming a high-end sipping spirit to be savoured in leisure, the agave-based alcohol has got a luxe update. The head of advocacy for Bacardi India, Jonas Gustav Ax weighs in

The Mexican New Wave: Why Is India Tripping On Tequila?

Radhakrishnan Nair

McDowell’s, Royal Stag and Imperial Blue are the world’s three highest-selling whiskies, Mansion House is the second biggest brandy, and McDowell’s No.1 Celebration is the fourth largest rum

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Indian Brands Dominate Global List of Bestselling Whiskies, Brandies and Rums

Inside the Delhi unveil of The Macallan’s newest double-century limited-edition expression

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Time, Space, and a Whisky Worth Waiting For

One shot from the priciest bottle on this list? That’ll be ₹8.96 crore—let that sink in.&nbsp;

The 10 Most Expensive Whiskies Ever Sold

Fat washing isn’t a magic trick, but it feels like one. It allows for a kind of creativity that goes beyond shaking and stirring. It’s a technique that invites a bit of mess, a touch of experimentation and—when done right—a moment of real surprise on the palate

Fat Washing 101: The Easiest Way to Make Next-Level Cocktails

From heritage to innovation— Swindell takes us inside the world of one of today’s most coveted single malts

The Dalmore Legacy: A Conversation with Craig Swindell

These single malts are not only rare and expensive but also steeped in heritage and innovation. Whether you’re a seasoned whisky collector or an enthusiast looking to indulge, these whiskies offer a transcendent experience worth savouring

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8 of the Most Expensive Single Malts You Can Buy In India Today

Vrutika Shah

The soiree comprised of exploring and unpacking elements created by each of the 'Alchemists', layer-by-layer

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Naga Chaitanya, Anaita Adajania Shroff, Jayanti Reddy and Aparajita Jain Join Forces for the 5th Edition of Chivas Alchemy

&nbsp;It’s well known that recreational alcohol is one of humanity's oldest inventions. We’ve come pretty far since in ways to drink alcohol… but what about how to deal with the aftermath?&nbsp; &nbsp;

The Morning After: The World of Unusual Hangover Cures

From pure distillates to delicious cocktails, the affable Scottish gin alchemist gives Mumbai a taste of something special

Hendrick's Global Brand Ambassador Ally Martin Talks All Things Gin

MW Staff

With Simba now in its eighth year, its founders are looking to explore new horizons in the world of spirits

A Closer Look At Simba Beer's New ZigZag Vodka With Co-Founder Ishwaraj Bhatia

Vikram Achanta

World’s No.1 Bar, Handshake, Mexico City, is doing guest shifts at Slink &amp; Bardot, Mumbai, and The Johri, Jaipur, this week. We spoke to the founders about their rise to the top and their take on the Indian bar scene

How Mexico City’s Handshake Speakeasy Became the World’s Top Bar

Quinary, one of Hong Kong’s top bars and ranked among Asia’s 50 Best, is renowned for its innovative, multisensory cocktails. As part of their India Tour, bar-stars Kai Ng and Ganesh Gurung are showcasing their signature creations across Bengaluru, Mumbai, and Delhi. We spoke with them about their bartending journey, standout cocktails, and the excitement of bringing a taste of Hong Kong’s vibrant bar scene to Indian audiences

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Quinary’s Kai Ng and Ganesh Gurung Bring Hong Kong’s Cocktail Magic to India

Bandra's Olive Bar &amp; Kitchen played host to one of India's top mixologists last week; here's a look into her passionate take on all things barside, with a sneak peek into award-winning bar Copitas' latest concoctions

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Copitas' Gracy Chourey Shakes Up Mumbai

The storied Dewar's brand ambassador talks blending, whisky trends, and appreciating one of the world's favourite spirits